Culinary Institute of America
Canning combined preservation research, restoration, and conservation of the original Jesuit chapel sacred design with new decoration elements designed to adapt the space for secular events and student dining.
Location: Hyde Park, NY
Original Architect: Schickel & Ditmars
Style: Beaux Arts, Renaissance Revival
For this restoration project, Canning acted as both the prime and specialty finish contractor, coordinating all work and trades. This included general and decorative painting, new lighting & HVAC, fire alarm, and sound systems.
The project restored the fine art quality of the original ecclesiastical decoration, and extended the design to reflect the Culinary Institute’s roots. These new designs incorporate a major donor’s family crest and portraits of the Institute’s co-founders Katherine Angell and Frances Roth, along with trompe l’oeil mosaics featuring images of food preparation.
The barrel-vaulted ceiling was conserved and new sky murals were added. All the exposed surfaces in the hall are ornamental plaster decorated to imitate natural carved stone. Based on an original paint scheme simulating ashlar block, new paint and glaze colors were chosen to recreate the look of stone.